I love to eat them plain in salads, but my new favorite thing to do is to get a can of garbanzo beans, rinse them in a little water, drain them, and put them in a frying pan with a tiny bit of olive oil and a few dashes of curry powder, cumin, garlic powder, and sea salt...I toss them up a few times over high heat...I like it when they get a little bit burnt. Anyway, once I take them off the heat I put them in a bowl and eat them like cereal (without the milk). I try to restrain myself from eating the entire can in one sitting, but frequently fail.
Just thought I'd pass along the glory just in case anyone else wants to try them... :-) OH and if anyone else has any recipes they like to make with chickpeas, PLEASE let me know.
2 comments:
i bet they look like captain crunch peanut butter crunch!!! (which is a gross combo...peanut butter and chickpeas? probably nasty)
today's word verification: panister. like a bread barista, perhaps? the way that toddlers say, "banister?"
oooooh that sounds good! want to come cook for me???
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