Pretty sure that doesn't work anymore.

So I was at home last week for the Christmas holiday and I was set to work in the kitchen making baked goods galore (I think I made 4 dozen Christmas cookies, a pan of chocolate chip cookie bars which were really good, I'll put the recipe below, and a gluten free cheesecake). I was looking for the baking powder and my mom supplied me with a tin that looked like she may have picked it up at the antique mall instead of the grocery store.

"What is this?" I asked her
"I thought you wanted Baking Powder" she answered
"I'm pretty sure this is older than I am," I said, looking around the tin for a "use by" date. I didn't find the use by date (because it was made before those were popular), but I did find the "packaged on" date. December 1976. Yep. The same age as my 33 year old sister.

The thing that I think is more impressive/disturbing than my mom being unable to use a small tin of baking powder in 33 YEARS is the fact that this tin has moved with her through 3 states (Illinois, Missouri, to Virginia) and at least 4 houses. Maybe 5. Think about that the next time you're moving and you need to decide what to keep and what to throw away...maybe the baking powder can stay behind. I'm pretty sure they're going to have baking powder at the grocery store in the town to which you're moving. I'm also pretty sure they're going to have it 33 years in the future.

That said, I am my mother's daughter, proven by the medicine I found from 2006 in my medicine basket yesterday...which has moved with me from Charlottesville, back to DC, then to my apartment in downtown Columbus, and finally out to my apartment in the 'burbs. Glass houses, stones, etc.

Oh, and for the recipe of these cookie bars -- they end up basically just tasting like soft cookie dough:
Cook Time: 30 minutes
Ingredients:
1/2 cup butter
1 1/2 cups graham cracker crumbs (about 8 crackers crushed up)
1 can (14 ounces) sweetened condensed milk
1 pkg (6 ounces) semisweet chocolate chips
1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups (optional)
1 cup chopped pecans (optional)
Preparation:
Preheat oven to 350°.
Melt butter in a 13 x 9-inch baking pan. Sprinkle crumbs evenly over melted butter; press down to make a crust. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool before cutting.